Issue link: https://flip.summitcat.com/i/1541149
IV INDEX Food Safety Basics ............................................. 129 Food Temperature Danger Zones ..................... 81 Food Temperature ............................................. 210 Glass Rack Guide & Ruler ........................ 209, 251 Guides Sec on ..........................................239 - 256 Steamtable Pans, Scoops & Cans ................... 248 Knife Types & Uses ............................................ 246 Measures & Conversions ..................................... 96 Measures/Dilu ons ........................................... 234 Napkin Folding ......................... 34, 104, 242 - 243 Steamtable Guide ............................................... 207 Table Se ng ............................................. 8, 34, 240 Temperature & Storage Guides ...... 85, 158, 188 Temperature ....................................................... 249 Types of Cookware –Use & Care ...................... 72 Video Interac ve Training, Installa on & Product Knowledge .............................255 - 256 H HACCP COLLECTION Cutlery .........................50 Hand Sinks.......................................................... 222 Handles, Fiberglass .......................................... 237 Handwash Accessories.......................................32 Handwash Sta ons .................................... 32 - 33 Handwashing Sta ons ..................................... 222 Hats ............................................................. 100, 102 Heat Lamps ........................................................ 124 Heated Insulated Cabinets ............................. 206 Heated Merchandisers ...... 171, 173, 205 - 206 HEISS Induc on Cookware ...............................71 HEISS Tabletop Cookware ................................72 HELL'S TOOLS ® Whips ......................................57 HELL'S HANDLE ® Utensils ...............................59 HELL'S TOOLS ® Utensils ...................................60 High Speed Ovens ............. 127 - 128, 141 - 142 Holding & Transport ........................................ 210 Holding Carts & Transport .................. 208 - 209 HORIZON Serving Pieces ..................................24 Hot Dog Rollers................................................. 123 Hot Food Tables .................................... 206 - 207 Hot Holding Thermometer ................................93 Hot Plates ..................................................125, 135 Hot Water Dispensers ........................................31 H-PAN™ Food Storage .......................................77 HURRICHILL™ Blast Chillers ......................... 202 HUXLEY Drinkware ............................................19 I Ice & Water Dispensers ....................... 198 - 199 Ice Bins ................................................................ 225 Ice Caddies ............................................................44 Ice Chest ............................................................. 223 Ice Cream Makers ............................................. 201 Ice Machines ...................................................... 197 Fryer Cleaners ................................................... 235 Fryer Filter Paper .............................................. 235 Fryer Filtra on System.................................... 131 Fryer Oil Transporter ..........................................87 Fryer Screens ........................................................87 Fryer Splash Guard ..............................................87 Fryers ........................................................ 129 - 131 G G SERIES Ranges .............................................. 147 Garnish Sta on .....................................................44 Gas Connectors & Parts ....................... 149 - 150 Gelato Panini Press .............................................26 GEMINI Dinnerware ............................................. 2 General Cookware Tips ................................... 250 GENESIS ® Cutlery ...............................................48 Glass Beverage Dispensers ...............................35 Glass Fillers ........................................................ 230 Glass Frosters ...........................................164, 167 Glass Polishers................................................... 232 Glass Rack Guide .............................................. 229 Glass Rack Sizing Guide & Ruler ................... 251 Glass Racks ......................................................... 230 Glass Rinsers .........................................................44 Glass Steamers .................................................. 232 Glass Washers ......................................................42 Glassware ..............................................................11 Gloves ................................................ 59, 100 - 101 GOBEL ® Molds ....................................................75 GOLDEN COAST Dinnerware ............................ 7 GRAHAM Melamine ...........................................17 Grease Remover ..................................................87 Grease Tray ...........................................................87 Griddle Cleaners .................................... 235 - 236 Griddle Pads ....................................................... 235 Griddle Scrapers ................................................ 236 Griddle Screens ................................................. 235 Griddle Stands ................................................... 134 Griddles ........................................... 122, 132 - 134 Grill Brick ............................................................ 235 Grill Brushes ....................................................... 236 Grill Surface Thermometer ................................93 Grinders ................................................... 110 - 111 Guides Bar Service .....................................................45, 241 Bar Service Guide "Fill In The Numbers" ......... 10 Can Liner Sizing................................................... 254 Checklist .....................................................244 - 245 Conversion & Packing ....................................... 212 Cookware Tips .................................................... 250 Cookware Types ........................................ 133, 247 Dilu on Chart ...................................................... 253 Dilu on Guide ..................................................... 221 Dining Guide for 100 People .....................12, 239 Equipment Finder for Menu Applica ons .... 252 Flatware Pieces .............................................16, 240 E (CONT.) ENDURANCE™ Ranges ................................... 146 EPICUREAN Cu ng Boards .................... 55 - 56 Equipment Finder Guide ................................. 252 Equipment Stand & Dolly ............................... 185 Equipment Stands.........................143, 219 - 221 ESSENTIALS™ Dinnerware ................................. 5 EURO SLIM Steak Knives ..................................10 EXPEDITOR™ Blenders .................................. 109 F Fast Food Trays ....................................................20 Faucets .......................................................225, 232 Filter Cone Holder & Filters ........................... 235 Filter Paper ......................................................... 235 Filters ......................................................................87 Filtra on System............................................... 144 FIREIRON™ Cast-Iron ........................................69 FITZGERALD Drinkware....................................19 Flatware .......................................................... 9 - 10 Flatware Baskets .............................................. 230 Flatware Organizers ............................................22 Flatware Pieces Guide .............................. 16, 240 Flatware Racks .................................................. 231 FLAV-R-SHIELD ® Sneeze Guards ...................30 Floor Drain Strainer ......................................... 232 Floor Drain Trap Seal ....................................... 236 Floor Scrub Brushes ......................................... 237 Floor Sweeps ..................................................... 237 Floor/Mop Sinks ............................................... 222 Food Blenders ............................................ 39, 109 Food Carriers ..................................................... 101 Food Markers .......................................................74 Food Mills ........................................................... 105 Food Pan Covers ..................................................74 Food Pan Seal Covers .........................................78 Food Pans ..................................................... 76 - 78 Food Prep Tables ................ 151, 154 - 157, 160 Food Processors................................................ 110 Food Rota on Labels ..........................................84 Food Safety Guide ............................................ 129 Food Slicers ........................................................ 117 Food Storage ............................................... 76 - 84 Food Temperature Guide ............... 81, 120, 210 Food Transport.....................................................72 Food Warmers ............................... 118 - 119, 143 Freezer Merchandisers ..........................160, 167, ............................................................ 174, 177, 186 Freezers .......................................... 151 - 153, 157 Frozen Beverage Machines ............................ 185 Fruit Fly Traps ................................................... 236 Fry Pans ......................... 63 - 64, 66 - 67, 69 - 70 Fryer Baskets ........................................................88 Fryer Brushes ......................................... 235 - 236