Issue link: https://flip.summitcat.com/i/1541149
129 FRYERS & FOOD SAFETY GUIDE COOKRITE ™ GAS FRYERS • Stainless steel exterior & interior • Welded stainless steel tank • 5-year tank warranty • High quality thermostat maintains select temperature automa cally between 200° to 400°F • Oil cooling zone in the bo om of the tank captures food par cles & extends oil life • Millivolt controller • Two (2) nickel plated baskets standard • Wire crumb rack & basket • 4 casters Included (not-installed) • 1 year parts & labor warranty • Op onal full 5-year extended warranty - parts & labor ELECTRIC COUNTERTOP FRYERS • Commercial fry baskets with safe, secure handle • Removable stainless steel fry wells for easy cleaning • Fry well covers included • One year warranty EFS-16 Single Well, 16 lb., 1750W 1/ea. EFT-32 Double Well, 32 lb., 1750W 1/ea. EFS-16 EFT-32 ATFS-40ES 40 lb. oil capacity, 3 burners, 102,000 BTU 1/ea. ATFS-50ES 50 lb. oil capacity, 4 burners, 136,000 BTU 1/ea. ATFS-75ES 75 lb. oil capacity, 5 burners, 170,000 BTU 1/ea. COOKRITE ™ COUNTERTOP ELECTRIC FRYERS • All stainless steel construc on • Removable, stainless steel fry baskets with handles • Nickel-plated fry baskets with cool-to-touch insulated handles • A ached power cord & plug (dual power cords and plugs on the ACEF-32) • High temperature control with manual reset • 70° to 375°F thermostat • Easy to remove & clean control box and swing up elements • 1 year parts & labor warranty ACEF-10 10 lb. oil capacity, (2) Baskets, 120V 1/ea. 11.25''W x 18.5''D x 15.375''H ACEF-16 16 lb. oil capacity, (1) Basket, 208-240V 1/ea. 11.25''W x 18.5''D x 17.1875''H ACEF-32 32 lb. oil capacity, (2) Baskets, 208-240V, (2) plugs 1/ea. 21.6875''W x 18.5''D x 17.1875''H ACEF-10 PRODUCT TYPE MINIMUM INTERNAL TEMPERATURE & REST TIME Beef, Pork, Veal & Lamb Ground 160 °F Steak, Chops, and Roasts 145 °F and allow to rest for at least 3 minutes Ham Fresh or smoked (uncooked) 145 °F & allow to rest for at least 3 minutes Chicken & Turkey Breasts 165 °F Ground, Stuffing, and Casseroles 165 °F Whole bird, legs, thighs, and wings 165 °F Eggs Any type 160 °F Fish & Shellfish Any type 145 °F FOOD SAFETY BASICS