GUIDES
252
Equipment Finder for Menu Applications Guide
Use this chart to help you choose the right cooking equipment for your establishment.
Menu Applications
Ranges
Medium Heavy
Ovens
Convection Cook & Hold
Steam Equipment
Steamers Keles Brazing Pans
Fryers Griddles
Broilers
Cheesemelters Char Broilers
BREAKFAST
Eggs
Pancakes
Biscuits
Bacon
Hash Browns
APPETIZERS
Soups
Pizza
Shrimp
Fish
Scallop Gratin
Potato Skins
ENTREES
Steak
Roast Beef
Whole Chicken
Meatloaf
Lamb
Veal
Burgers 4 oz.
Ribs
Chicken Parts
Shellfish
Salmon
VEGETABLES
Grilled
Steamed
Boiled
In Cream Sauce
Au Gratin
Sautéed
SIDES
Sauces
Gratin Potatoes
Baked Potatoes
Mashed Potatoes
Fries
Rice
Breads
Soufflés
Pastries
Cakes
Créme Bruleé
BREAKFAST
APPETIZERS
ENTREES
VEGETABLES
SIDES
DESSERTS & BAKERY
