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148 RANGES & OVEN PARTS GAS RESTAURANT RANGES • Stainless steel front, galvanized sides • Cast iron open burner, each 30,000 BTU/hr. • Thermostat 250° to 550°F controlled oven • Welded frame structure for best stability • Standby S/S pilot for easy start • Adjustable heavy duty legs • An -clogging pilot cover under the grate • Pull-out crumb tray with angled handle in the front AR24-4 24''W, 4 Burners, 1 Oven, 150,000 BTU 1/ea. AR36-12R 36''W, 4 Burners, 1 Oven, 12'' Griddle, 170,000 BTU 1/ea. AR36-24R 36''W, 2 Burners, 1 Oven, 24'' Griddle, 130,000 BTU 1/ea. AR36-6 36''W, 6 Burners, 1 Oven, 210,000 BTU 1/ea. AR60-10 60''W, 10 Burners, 2 Ovens, 360,000 BTU 1/ea. AR60-24R 60''W, 6 Burners, 2 Ovens, 24'' Griddle, 280,000 BTU 1/ea. AR60-24RB 60''W, 6 Burners, 2 Ovens, 24'' Broiler/Griddle, 280,000 BTU 1/ea. RESTAURANT GAS RANGES • 32,000 BTU li -off burner heads • An -clogging pilot shield is designed into top grate •Chef's depth (26''D) standard oven • Stainless steel front, ledge, sides, backguard and shelf • 12'' x 12'', 13'' x 12'' heavy-duty cast iron grates remove easily & safely • Top grate design allows pots to easily slide from sec on to sec on • 3 1 /2'' stainless steel landing ledge provides a func onal working area •Oven is porcelainized on five contact surfaces • Oven door is removable for easy access, no tools are required •One year parts and labor warranty IR-6 36''W, 6 Burners, 227,000 BTU 1/ea. IR-10 60''W, 10 Burners, 390,000 BTU 1/ea. IR-10 BLOWER MOTOR ASSEMBLY • Clockwise rota on •Includes cooling fan blade, blower wheel, warmer 681073 8'' x 6'' x 6''H, 3000 rpm, 120V 1/ea. FDTH TYPE 1 THERMOSTAT • Bulb 3/16'' x 14 3 /4'', Fits bulbs up to 3/8'' dia. • Capillary 48'', 1/2'' FPT In/Out 461076 300° to 650°F Range 1/ea. FDH TYPE 2 THERMOSTAT • Bulb 3/16'' x 14 3 /4'', Fits bulbs up to 3/8'' dia. • Capillary 48'', 1/2'' FPT In/Out 461045 300° to 650°F Range 1/ea.

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