Issue link: https://flip.summitcat.com/i/1541149
135 HOT PLATES, BROILERS/CHARBROILERS, & SALAMANDERS SPECTRUM™ GAS HOT PLATE • Infinite heat controls • Stainless steel body • Adjustable legs with non-skid feet • Heavy duty 12'' x 12'' cast iron grates • 5'' wide cool-touch stainless front steel plate rail provides safety & knob protec on • Standing pilot igni on system, one per burner • 3/4'' rear gas connec on with regulator • Conversion kit allows the use of propane or natural gas NGHP-4 24'', 4 Burners, 100,000 BTU 1/ea. COUNTER HOT PLATES • 27" deep cooking surface • 30K BTU Starfire Pro burners concentrate power with precise even heat, improved efficiency & heat control • Splits apart for cleaning & clog free opera on • Sleek, sculptured exterior design stays cleaner and cleans easier • Stainless steel burner box • Gas regulator included, for straight or flush-mountable rear gas connec on GTOG24 23 5 /8''W x 19 3 /16''H x 32''D, 120,000 BTU/hr. 1/ea. GTOG36 35 7 /16''W x 19 3 /16''H x 32''D, 180,000 BTU/hr. 1/ea. GTOG48 47 1 /4''W x 19 3 /16''H x 32''D, 240,000 BTU/hr. 1/ea. SPECTRUM™ GAS CHARBROILERS • 5'' wide cool-touch stainless steel front plate rail provides safety & knob protec on •Infinite heat controls & stainless steel insulated double-wall body • Adjustable legs, grease drawer & non-skid feet • Standing pilot igni on system, one per burner • 3 /4'' rear gas connec on with regulator • Conversion kit allows the use of propane or natural gas •Charbroilers have reversible cast iron grate, 3 height posi ons •Charbroilers have s /s 10 GA radiant burner covers with field conver ble brique e rock kits (sold separately) NGCB-12R Charbroiler, 12'', 1 Burner, 35,000 BTU 1/ea. NGCB-24R Charbroiler, 24'', 2 Burners, 70,000 BTU 1/ea. NGCB-36R Charbroiler, 36'', 3 Burners, 105,000 BTU 1/ea. NGCB-48R Charbroiler, 48'', 4 Burners, 140,000 BTU 1/ea. NGCB-36R COUNTERTOP XHP BROILERS • Stainless steel construc on for all outer panels & burner box •Removable stainless steel spla er guard •Heavy duty removable cast iron grates •Synergy Technology burners each rated at 27,000 BTU/hr. • Each individually controlled burner has complete flame failure protec on • Vaporizes oils/fats elimina ng the need for a grease tray – simply vacuum remaining ash when cooled • Ceramic plate heats up to 900°F but uses up to 50% less gas than a tradi onal charbroiler to maximize savings GTHXP36 36''W, 2 Burners, 54,000 BTU 1/ea. GTHXP48 48''W, 3 Burners, 81,000 BTU 1/ea. GTHXP60 60''W, 4 Burners, 108,000 BTU 1/ea. COUNTER BROILERS • Reversible broiling grates, and flush-mountable rear gas connec on adds versa lity •Cast-iron grates and radiants provide years of trouble-free service • With adjustable grates or non-adjustable grates GTBG24 23 5 /8''W x 13''H x 32''D, 72,000 BTU/hr. 1/ea. GTBG36 35 7 /16''W x 13''H x 32''D, 108,000 BTU/hr. 1/ea. GTBG48 47 1 /4''W x 13''H x 32''D, 144,000 BTU/hr. 1/ea. GTBG60 59 1 /16''W x 13''H x 32''D, 180,000 BTU/hr. 1/ea. SALAMANDER BROILER •Protec ve screen over infrared burner for spla er protec on • Adjustable gas valve • Con nuous pilot for instant igni on; gas rethermalizer IRSB-36 36''W, 40,000 BTU, (12KW) 1/ea. SALAMANDER BROILERS • Stainless steel structure • Infrared burner can cook food much quicker • Spring-balanced li ing system easy to adjust • Grills can be rolled out for easy loading, unloading & cleaning • Grill stopper to prevent grills falling off • 5-height locking posi ons to have different temperature •Con nuous pilot for instant igni on of main burner • Stainless steel crumb tray to collect dropped food • Wall moun ng kit included for saving kitchen space ASAL-24 24''W, 2 Burners, 20,000 BTU 1/ea. ASAL-48 48''W, 4 Burners, 40,000 BTU 1/ea. ASAL-60 60''W, 5 Burners, 50,000 BTU 1/ea. ASAL-72 72''W, 6 Burners, 60,000 BTU 1/ea.