Issue link: https://flip.summitcat.com/i/1541149
133 GRIDDLES & COOKWARE GUIDE SPECTRUM™ ELECTRIC GRIDDLES • Solid 1/2'' thick polished steel plate • Heavy gauge stainless steel body & sloped side & 3'' backsplash • Large volume removable grease drawer with weep hole & baffle •Heavy duty, stainless steel adjustable legs for stability •3.25'' full width grease trough EGD-16M 16'', 1 Heat Zone, 120V 1/ea. EGD-24M 24'', 2 Heat Zones, 240V 1/ea. EGD-36M 36'', 3 Heat Zones, 240V 1/ea. HEAVY-DUTY COUNTER GRIDDLES • Standard 1" thick steel griddle plate delivers even heat distribu on •One burner and control per 12" width of cook surface • Hi/lo or thermosta c control available, with piezo spark igni on standard •Gas regulator included, for straight or flush-mountable rear gas connec on GTGG24 23 5 /8''W x 13''H x 32''D, 56,000 BTU/hr. 1/ea. GTGG36 35 7 /16''W x 13''H x 32''D, 84,000 BTU/hr. 1/ea. GTGG48 47 1 /4''W x 13''H x 32''D, 112,000 BTU/hr. 1/ea. GTGG60 59 1 /16''W x 13''H x 32''D, 140,000 BTU/hr. 1/ea. GTGG72 70 7 /8''W x 13''H x 32''D, 168,000 BTU/hr. 1/ea. SPECTRUM™ GAS GRIDDLES • Griddles have 3/4'' polished steel griddle plate with side & back splash guard •5'' wide cool-touch stainless steel front plate rail provides safety & knob protec on •Infinite heat controls & stainless steel insulated double-wall body • Adjustable legs, Grease drawer & non-skid feet • Standing pilot igni on system, one per burner • 3/4'' rear gas connec on with regulator • Conversion kit allows the use of propane or natural gas NGGD-12M Griddle, 12'', 1 Burner, 30,000 BTU 1/ea. NGGD-24M Griddle, 24'', 2 Burners, 60,000 BTU 1/ea. NGGD-36M Griddle, 36'', 3 Burners, 90,000 BTU 1/ea. NGGD-48M Griddle, 48'', 4 Burners, 120,000 BTU 1/ea. NGGD-36M Cookware Types • Curved side walls for easy s rring and sliding food out of the pan • Ideal for frying, scrambling, sautéing or searing • Sloped sides prevent steam from forming in the pan Fry Pan • Wide bo om area for maximum heat conduc on • Ideal for sautéing, searing, deglazing, poaching, and s r frying • Straight, high sides help contain food and expose all sides to heat Sauté Pan • Small bo om diameter for less heat exposure • Flared sides allows for good s rring ac on • Ideal for cooking at lower temperatures for a longer me Tapered Sauce Pan Sauce Pot • Wide bo om area for maximum heat conduc on • Ideal for slow cooking stews, sauces, soups, casseroles and roasts while reducing the content • Two loop handles for easier pouring & movement