Issue link: https://flip.summitcat.com/i/1441902
160 COOKING EQUIPMENT ENDURANCE ™ GAS RANGE • Fully MIG welded frame • Stainless steel front, sides, backriser, lift-off high shelf • 30,000 BTU/hr open top burners with lift-off heads • Shrouded flashtube pilot system, one pilot per every two open burners • Heavy-duty cast grates, easy lift-off • Extra deep grates in back • Extra deep stainless steel pull-out crumb tray with welded corners • 35,000 BTU/hr bakers depth standard oven • Oven thermostat adjusts from 250°F to 500°F • Oven controls mounted in insulated side compartment • Two racks and four rack positions • One-year limited parts and labor warranty 36S-6B 36''W, 6 Burners, 1 Standard Oven, Natural Gas or LP 1/ea. ELECTRIC RANGE • Fully MIG welded aluminized steel frame • Stainless steel front, sides, back riser and lift-off high shelf • 6'' stainless steel adjustable legs • 2kW French Plates with infinite heat controls • Cool-to-the-touch controls and oven handle • Extra deep pull-out crumb tray with welded corners to contain liquids • 5kW bakers depth oven with top browning controls allows full size sheet pans to fit side to side and front to back • Oven thermostat adjusts from 200°F to 500°F with low setting • Oven controls mounted in insulated side compartment on all models (except 24'' range) to keep controls out of the heat zone • 1 Year limited parts and labor warranty • Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Shipped 3 phase and field convertible to single phase) EV36S-6FP 36''W, 1 Oversized Oven, 6 French Plates 1/ea. V SERIES HEAVY DUTY RANGE LINE • The V Series provides modularity; top to bottom and side to side • Top sections available in 12'', 18'', 24'' and 36'' increments • A full variety of top configurations and bases (standard ovens, convection ovens, cabinet bases and refrigerated bases) allow you to build the perfect cooking line VSERIES Contact Your Sales Person for More Information 1/ea. ENDURANCE™ GAS RANGES • Fully MIG welded frame • Stainless steel front, sides, backriser, lift-off high shelf • Six open top burners with lift-off burner heads • Shrouded flashtube pilot system, one pilot per every two open burners • Heavy-duty cast grates, easy lift-off • Extra deep stainless steel pull-out crumb tray with welded corners • 35,000 BTU/hr bakers depth standard oven • Oven thermostat adjusts from 250° to 500°F • Two racks & four rack positions 36C-6B 36''W, 215,000 BTU, 6 Burners, 1/ea. 1 Convection Oven, Natural Gas or LP 60SS-10B 60''W, 10 Burners, 2 Standard Ovens, 1/ea. Natural Gas or LP 60SS-6B24G 60''W, 6 Burners, 24'' Griddle, 1/ea. 2 Standard Ovens, Natural Gas or LP 60SS-6B24GB 60''W, 6 Burners, 24'' Raised Griddle/Broiler, 1/ea. 2 Standard Ovens, Natural Gas or LP GAS HOSE, QUICK-DISCONNECT VALVE (QDV), CABLE KIT & STREET ELBOWS • Coated gas appliance connector hose with 3/4'' NPT male connections, quick-disconnect valve & restraining cable kit • Certified to ANSI Z21.69/CSA 6.16 & NSF 2 HG-4D-36G-K 3/4'' NPT x 36'' Gas Hose 1/ea. HG-4D-48G-K 3/4'' NPT x 48'' Gas Hose 1/ea. GAS HOSE W/QUICK DISCONNECT, INSTALLATION KIT & SWIVELINK FITTINGS • Coated gas appliance connector hose with NPT male connections, swivel fittings & installation kit • Certified to ANSI Z21.69/CSA 6.16, NSF 2 HG-4D-48SK 3/4'' NPT x 48'' Hose 1/ea.