Issue link: https://flip.summitcat.com/i/1441902
159 COOKING EQUIPMENT RESTAURANT GAS RANGES • Quad Burner options • 32,000 BTU lift-off burner heads • Anti-clogging pilot shield is designed into top grate • Chef's depth (26''D) standard oven • Stainless steel front, ledge, sides, backguard and shelf • 11'' x 12'', 13'' x 12'' heavy-duty cast iron grates remove easily & safely • Top grate design allows pots to easily slide from section to section • 5''W stainless steel landing ledge provides a functional working area • Oven is porcelainized on five contact surfaces • Oven door is removable for easy access, no tools are required • One year parts and labor warranty IR-6 36''W, 6 Burners, 227,000 BTU 1/ea. IR-10 60''W, 10 Burners, 390,000 BTU 1/ea. IR-10 BLACK DIAMOND GAS RANGES • Stainless steel construction • 12'' x 12'' heavy-duty cast iron grates • 3/4'' thick griddle plate on combo ranges • 6'' stainless steel legs & 24.75'' high backriser • Each burner has an individual pilot light & control knob BDGR-24/NG 24''W, 4 Burners, 150,000 BTU, w/Oven 1/ea. BDGR-3624G/NG 36''W, 2 Burners, 130,000 BTU, w/Oven, 24'' Griddle 1/ea. BDGR3624GNG 36''W, 2 Burners, 130,000 BTU, w/Oven, 24'' Griddle 1/ea. BDGR-36/NG 36''W, 6 Burners, 210,000 BTU, w/Oven 1/ea. BDGR-6024GB/NG 60''W, 6 Burners, 276,000 BTU, (2) Ovens, 24'' Griddle/Broiler 1/ea. BDGR-6024G/NG 60''W, 6 Burners, 280,000 BTU, (2) Ovens, 24'' Griddle 1/ea. BDGR-60/NG 60''W, 10 Burners, 360,000 BTU, (2) Ovens 1/ea. ECONOMY GAS RANGES • For price-conscious kitchens like restaurants, senior living centers, schools • Constructed with heavy duty stainless steel • 28,000 BTU open top burners with lift off heads and grates with integrated aeration bowl • Flash tube pilot system on open top burners • 30,000 BTU standard oven SX36-6B 36''W, Standard Oven, 6 Open Top Burners, Natural Gas or Propane Models 1/ea. SX60F-6B24G 60"W, 2 Standard Ovens, 6 Open Top Burners 1/ea. & 24'' Griddle, Natural Gas or Propane Models SX60-10B 60"W, 2 Standard Ovens, 10 Open Top Burners, Natural Gas or Propane Models 1/ea. SX36-6B Cookware Types • Curved side walls for easy stirring and sliding food out of the pan • Ideal for frying, scrambling, sautéing or searing • Sloped sides prevent steam from forming in the pan Fry Pan • Wide bottom area for maximum heat conduction • Ideal for sautéing, searing, deglazing, poaching, and stir frying • Straight, high sides help contain food and expose all sides to heat Sauté Pan • Small bottom diameter for less heat exposure • Flared sides allows for good stirring action • Ideal for cooking at lower temperatures for a longer time Tapered Sauce Pan • Wide bottom area for maximum heat conduction • Ideal for slow cooking stews, sauces, soups, casseroles and roasts while reducing the content • Two loop handles for easier pouring and movement Sauce Pot