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38 Dining COld pan everYdaY buffet fOOd table • 18 gauge #304 stainless steel with die stamped pan openings • Available in matte black vinyl clad • 1/4'' thermoplastic polymer sneeze guards • Fiberglass insulation • High nominal cooling capacity • 2-3 Well Units: 115 V, 8 AMPS, 60 Hz, 1/4 hp • 4-5 Well Units: 115 V, 8 AMPS, 60 Hz, 1/3 hp • Infinite control knobs • Indicator lights BUFFET 6' Electrical Cord w/Plug 1/ea. Sleek ShIeldS™ • Front glass locks in place at 15° intervals • Anodized aluminum Chamber lock™ holds glass in place at a fixed position • Shelves have two rolled edges on front and rear and square edges on left and right sides • 1'' stainless steel posts • Includes two 15 3 /8'' high side panels • 1/4'' heat-tempered glass front and sides SLEEKSHIELDS Available in 12'', 15'' or 18'' Widths 1/ea. COldfeSt™ fOOd panS • Keep foods chilled at or below HACCP guidelines of +40ºF (4ºC) without the use of messy ice • Simply freeze ColdFest overnight for eight hours • Made with high impact resistant ABS material and FDA listed non-toxic gel • Designed to perform with frequent and heavy use in a foodservice operation • The durable, sanitary seal between inner and outer shell reduces separation and leakage • Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables • Stackable to save space when freezing and storing 26CF 1/2 Size 1/ea. 20CFC 1/2 Size, Flat Cover 2/ea. 36CF 1/3 Size 1/ea. 30CFC 1/3 Size, Flat Cover 2/ea. 66CF 1/6 Size 1/ea. 60CFC 1/6 Size, Flat Cover 2/ea. CFR18 1.7 qt. Round Crock 1/ea. CFRC18 1.7 qt. Round Crock, Clear, Flat Cover 2/ea. CFRSC18 1.7 qt. Round Crock, Clear, Seal Cover 2/ea. CarlY ® buffet utenSIlS • Made of break-resistant plastic • Plastic material doesn't transfer heat so utensils stay cool to the touch 4606 Salad Tong, 6 1 /4''L 12/ea. 0295 Salad Ladle, 9 1 /2''L 12/ea. 4410 Solid Serving Spoon, 11''L 12/ea. 4411 Perforated Serving Spoon, 11''L 12/ea. 4606 0295 4410 4411

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