Issue link: https://flip.summitcat.com/i/1539949
G Series Gas Restaurant Ranges • Stainless steel front & sides • Large easy to use control knobs • Ovens feature a robust 38,000 BTU ''H'' style cast iron burner • Ergonomic split cast iron top ring grates • Fully porcelainized oven interior • Snap-ac on modula ng oven thermostat low to 500°F • Strong, keep-cool oven door handle • Starfire-Pro burners combines speed with precise, even heat Item # Descrip on Price/ea. G36-2G24R 36''W, 24'' Griddle, 2 Open Burners, 26'' Oven Call G36-4G12R 36''W, 4 Open Burners, 12'' Griddle (Right), 26'' Oven Call G48-2G36LL 48''W, 2 Open Burners, 36'' Griddle (Right), (2) 20'' Ovens Call G48-4G24LL 48''W, 4 Open Burners, 24'' Griddle (Right), (2) 20'' Ovens Call G48-6G12LL 48''W, 6 Open Burners, 12'' Griddle (Right), (2) 20'' Ovens Call G60-2G48RR 60''W, 2 Open Burners, 48'' Griddle, (2) 26'' Ovens Call G60-4G36RR 60''W, 4 Open Burners, 36'' Griddle, (2) 26'' Ovens Call G60-6G24RR 60''W, 6 Open Burners, 24'' Griddle, (2) 26'' Ovens Call G60-8G12RR 60''W, 8 Open Burners, 12'' Griddle, (2) 26'' Ovens Call Item # Descrip on Price/ea. Master 200 Solid State Controls MCO-GD-10-S 38''W, Single Deck (Deep) Call MCO-GD-20-S 38''W, Double Deck (Deep) Call MCO-GS-10-S 38''W, Single Deck (Standard) Call MCO-GS-20-S 38''W, Double Deck (Standard) Call easyTouch ® Controls MCO-GD-10M Single Deck (Deep), 38''W Call MCO-GS-10M Single Deck, 38''W Call MCO-GD-20M Double Deck (Deep), 38''W Call MCO-GS-20M Double Deck, 38''W Call • Master 200 solid state control with 150° to 500°F temperature range & electromechanical mer • Op onal EasyTouch ® screen design with simple on/off switch & intui ve Press & Go interface • 2-speed fan control with a 3/4 hp fan motor • Stainless steel front, sides, top & legs • Full-length, stainless steel posi ve door closure • Porcelain enameled oven interior with coved corners • 6 chrome plated oven racks on 13-posi on rack guides • Standard depth 24'', deep depth models 28'' deep Master Series Gas Convec on Ovens Countertop Hot Plates • Two piece li off 32,000 BTU/hr. burners • Heavy duty removable cast-iron grates • Manual gas control valve for each burner • Stainless steel pilots on each burner • Full-width removable crumb tray Item # Descrip on Price/ea. ARSHP-12-2 12'', 2 Burners Call ARSHP-24-2 24'', 2 Burners Call ARSHP-24-4 24'', 4 Burners Call ARSHP-36-3 36'', 3 Burners Call ARSHP-36-6 36'', 6 Burners Call ARSHP-48-4 48'', 4 Burners Call Countertop Radiant Charbroilers • 21'' deep cooking surface • Heavy duty cast iron radiant for even hea ng • Reversible cast-iron grates • 2 grate posi ons Item # Descrip on Price/ea. ARSRB-12 12'', 2 Burners Call ARSRB-24 24'', 4 Burners Call ARSRB-36 36'', 6 Burners Call ARSRB-48 48'', 8 Burners Call ARSRB-60 60'', 10 Burners Call ARSRB-72 72'', 12 Burners Call Countertop Thermosta c Griddles • 1'' steel griddle plate • 21'' deep cooking surface • 20,000 BTU/hr. burner every 12'' Item # Descrip on Price/ea. ARSTG-24 24'', 2 Burners Call ARSTG-36 36'', 3 Burners Call ARSTG-48 48'', 4 Burners Call ARSTG-60 60'', 5 Burners Call ARSTG-72 72'', 6 Burners Call Item # Descrip on Price/ea. ARGF-4 24'', 4 Burners, (1) 20''W Oven Call ARGF-6 36'', 6 Burners, (1) 26.5''W Oven Call ARGF-6-C 36'', 6 Burners, (1) 26.5''W Convec on Oven Call ARGF-8 48'', 8 Burners, (2) 20''W Ovens Call ARGF-36G-6B 72'', 6 Burners, 36'' Griddle, (2) 26.5''W Ovens Call Restaurant Ranges • Stainless steel sides, front & 6"D front landing ledge • 32,000 BTU/hr li -off open burners • Heavy duty cast iron grates • Removable full width drip pan under burner • Thermostat ranging from 250° to 500°F • Porcelain enamel oven interior for easy cleaning Item # Descrip on Price/ea. AR-12G-4B 36'', 4 Burners, 12'' Griddle, (1) 26.5''W Oven Call AR-24G-2B 36'', 2 Burners, 24'' Griddle, (1) 26.5''W Oven Call AR-4 24'', 4 Burners, (1) 20''W Oven Call AR-6 36'', 6 Burners, (1) 26.5''W Oven Call AR-6-C 36'', 6 Burners, (1) 26.5''W Convec on Oven Call AR-8 48'', 8 Burners, (2) 20''W Ovens Call AR-10 60'', 10 Burners, (2) 26.5''W Ovens Call Salamander Broiler • 36,000 BTU/hr. burners • 4 level adjustable cooking grate • Adjustable temperature high, low & off Item # Descrip on Price/ea. ARSM-36 36'', 1 Burner Call Green Flame Ranges • Designed for low volume opera ons • 22,000 BTU/hr burners with electronic igni on • Stainless steel sides, front & 6"D front ledge • Removable full width drip pan under burner • Thermostat ranging from 250° to 500°F • Porcelain enamel oven interior for easy cleaning Due to the vola lity of the current market, all efforts will be made to provide product at the adver sed prices but some pricing is subject to change. 9