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250 GUIDES Guide to Steamtable Pans Complete flexibility for steamtable service is sold through a wide range of sectional pans which includes: Full Size, 2/3 Size, 1/2 Size, 1/2 Size Long, 1/3 Size, 1/4 Size, 1/6 Size & 1/9 Size. All are made to fit both 19 7 /8'' x 11 7 /8'' or 20'' x 12'' openings. This extensive line makes countless combinations to meet specific individual requirements. All pans are seamless with smooth, rounded corners for easy cleaning and quick serving. Standard depths are 2 1 /2'', 4'' & 6''. Adapter bars in 12'' or 20'' lengths are needed when your arrangement gives unsupported corners. A variety of lid sizes and types are sold. SIZE WIDTH LENGTH (L to R) (F to B) Full 12 3 /4'' 20 3 /4'' 1/2 12 3 /4'' 10 3 /8'' 1/4 6 3 /8'' 10 3 /8'' 2/3 12 3 /4'' 13 7 /8'' 1/3 12'' 6 2 /3'' 1/6 6'' 6 2 /3'' 1/9 4'' 6 2 /3'' FULL SIZE 1/9'' 1/6'' 1/6'' 1/6'' 1/6'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/4'' 1/4'' 1/4'' 1/4'' 1/2'' 1/2'' 1/9'' 1/9'' 1/9'' 2/3'' 2/3'' 1/3'' 1/9'' 1/9'' 1/9'' 1/3'' 1/3'' 1/3'' 1/3'' 1/3'' 1/4'' 1/4'' 1/2'' Soup - Sauce Ladles Size Equivalent 1 oz. 1/8 Cup 2 oz. 1/4 Cup 4 oz. 1/2 Cup 6 oz. 3/4 Cup 8 oz. 1 Cup Ice Cream Scoops Size Equivalent per Gallon No. 6 2/3 Cup 16 No. 8 1/2 Cup 22 No. 10 5/8 Cup 24 No. 12 1/3 Cup 26 No. 16 1/4 Cup 35 No. 20 3 + TBSP 42 No. 24 2 3 /4 + TBSP 51 No. 30 2 + TBSP 62 No. 40 2 1 /2 + TBSP 70 SCOOP & LADLE EQUIVALENTS CONTENTS OF STANDARD CANS Can Number Weight Volume 1 10-11 oz. 1 1 /4 Cups 300 15 oz. 1 3 /4 Cups 303 1 lb. 2 Cups 1 Tall 1 lb. 2 Cups 2 1 lb. 3 oz. 2 1 /2 Cups 2 1 /2 1 lb. 13 oz. 3 1 /2 Cups 3 1 qt. 13 fl. oz. 3 1 /2 Cups 5 3 lbs. 5 3 /4 Cups 10 6 lbs. 8 oz. 12-13 Cups