Issue link: https://flip.summitcat.com/i/1515189
203 HEATED MERCHANDISERS, HOLDING & TRANSPORT SERVEWELL HOT FOOD STATIONS • Dome elements transfer energy directly into water bath • 4 guide holes per side for Breath Guard attachment • Each well is equipped with a brass drain valve • Plate shelf and 8''W cutting board standard on hot food unit • Automatic thermostatic controls 38002 2-Well, 480W per Well 1/ea. 38102 2-Well, 700W per Well 1/ea. 38116 2-Well, 800W per Well 1/ea. 38003 3-Well, 480W per Well 1/ea. 38103 3-Well, 700W per Well 1/ea. 38117 3-Well, 800W per Well 1/ea. 38004 4-Well, 480W per Well 1/ea. 38104 4-Well, 700W per Well 1/ea. 38118 4-Well, 800W per Well 1/ea. 38005 5-Well, 480W per Well 1/ea. 38105 5-Well, 700W per Well 1/ea. 38119 5-Well, 800W per Well 1/ea. Complete flexibility for steamtable service is sold through a wide range of sectional pans which includes: Full Size, 2/3 Size, 1/2 Size, 1/2 Size Long, 1/3 Size, 1/4 Size, 1/6 Size & 1/9 Size. All are made to fit both 19 7 /8'' x 11 7 /8'' or 20'' x 12'' openings. This extensive line makes countless combinations to meet specific individual requirements. All pans are seamless with smooth, rounded corners for easy cleaning and quick serving. Standard depths are 2 1 /2'', 4'' & 6''. Adapter bars in 12'' or 20'' lengths are needed when your arrangement gives unsupported corners. A variety of lid sizes and types are sold. SIZE WIDTH LENGTH (L to R) (F to B) Full 12 3 /4'' 20 3 /4'' 1/2 12 3 /4'' 10 3 /8'' 1/4 6 3 /8'' 10 3 /8'' 2/3 12 3 /4'' 13 7 /8'' 1/3 12'' 6 2 /3'' 1/6 6'' 6 2 /3'' 1/9 4'' 6 2 /3'' FULL SIZE 1/9'' 1/6'' 1/6'' 1/6'' 1/6'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/9'' 1/4'' 1/4'' 1/4'' 1/4'' 1/2'' 1/2'' 1/9'' 1/9'' 1/9'' 2/3'' 2/3'' 1/3'' 1/9'' 1/9'' 1/9'' 1/3'' 1/3'' 1/3'' 1/3'' 1/3'' 1/4'' 1/4'' 1/2'' GUIDE TO STEAMTABLE PANS