Issue link: https://flip.summitcat.com/i/1515189
101 LIGHT EQUIPMENT CHAMBER VACUUM SEALING SYSTEM • Stainless steel housing chamber • Package liquids & liquid-rich foods like fresh meats, soups, marinades & stews • Seal Bar double-seals pouch, guaranteeing complete, long-lasting closure • Marinating function intensely infuses meats, fruits & veggies • User-friendly, easy-to-clean touchpad controls • Includes: (50) 1 quart bags & (50) 2 quart bags WCV300 11" Seal Bar, 2 gal. Chamber, 120V, 380W 1/ea. SANTA ANA DOMESTIC EXTERNAL VACUUM MACHINE Standard Features: • Built-in roll holder and cutter • Simple controls • Air tight heat seal • Dual piston pump SANTA ANA 210W, 110-120V 1/ea. VACUUM PACKAGING MACHINES • Store food up to 5 times longer or prep for sous vide cooking • Timed vacuum cycle removes 99.9% of the oxygen in 35 seconds or less • Timed sealing from .5 to 4.5 seconds • Heating element is easily removed for cleaning & replacement of wear items • Rounded steel tank with no seals or edges for easy cleaning • Long-lasting, moisture resistant pump • Advanced model includes Gas Flush, Soft Air, Marination and Gastronorm functions • 1-year parts & labor warranty GVP20 20m 3 /h Pump, 16'' Seal Bar, Standard 1/ea. GVP20A 20m 3 /h Pump, 16'' Seal Bar, Advanced 1/ea. GVP6 6m 3 /h Pump, 10'' Seal Bar, Standard 1/ea. ATMOVAC DIABLO VACUUM CHAMBER MACHINES • Easy to use intuitive interface • Simple to clean & maintain • Gas injection system • Incorporate sous-vide cooking saving labor costs & enhancing quality • Minimize food waste DIABLO 10 10'' Seal Bar, Chamber: 15.5'' x 11'' x 3'', 120V 1/ea. DIABLO 12 11.5'' Seal Bar, Chamber: 13.8'' x 11.8'' x 3'', 120V 1/ea. DIABLO 17D (2) 17'' Seal Bars, Chamber: 18'' x 16.7'' x 3.9'', 120V 1/ea. Freestanding unit on wheels DIABLO 20D (2) 20'' Seal Bars, Chamber: 21.3'' x 20.7'' x 3.9'', 120V, 1/ea. Gas Injection ATMOVAC BAGS FOR VACUUM SEALERS • Used for dry, chilled or frozen conservation of all foodstuff, with or without modified atmosphere • Cooking & Rethermalization Bags are designed for prolonged high heat exposure & are good for sous-vide cooking & rethermalization • Both types are available in a variety of sizes & thicknesses BAGS Various Options Available/Contact For Details 1/ea. SPECTRUM™ CHAMBER VACUUM PACKING MACHINE • Ideal for food preservation, marinating, saving pre-cooked food & more • Compact design with large 3 gallon capacity vacuum chamber • Dry vacuum pump & easy-to-use touch controls with adjustable vacuum & seal times or instant-seal function • Stainless steel construction • Heavy-duty transparent lid; dome adds to chamber height • Single one-piece 11.5'' seal bar with bag clamp EVPM-12 12'' x 13 7 /8'' x 4.3125''H Chamber, 630W, 120V 1/ea. SPECTRUM™ HEAVY-DUTY IMMERSION CIRCULATORS • Precise temperature accuracy: +1°F (0.5°C) • Temperature range: 41° to 210°F (5°-99°C) • Timer setting range: 5 Minutes to 99 Hours • LED display: Optional °F/°C, with last temp & time memory when turned on • Easy to use solid state digital control panel • High wattage for faster heating & recovery • Low water level detection & alarm • Quick release fastening screw for fast cleaning ESVI-1 30 L, Stainless steel & plastic construction 1/ea. ESVI-1800 30 L, IPX& Waterproof up to 1 meter for 30 min. 1/ea. ESVI-1 ESVI-1800 Included: • 10 channeled bags (8'' x 12'') • 1 channeled roll (11'' x 20'') • 1 external vacuum tube