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Make Your Foodservice Purchases and Plans with Confidence, Ease, and Efficiency Family-owned and operated for over 30 years, Alternative Sales Corp. offers one of the largest selections of new and reconditioned foodservice equipment, smallwares, and furniture in New England. Plus, our expertise, personalized service, and dedication to supporting and growing our clients' businesses are why first-time customers quickly become loyal customers. Browse our catalog, then call or email us to discuss, select, and arrange quick delivery of the equipment and solutions you need. Or visit our showroom to see, touch, and compare brands and equipment and talk with our onsite team of specialists and designers to ensure you get exactly what you need when you need it and within your budget. Need something in a hurry? Or delivered on your schedule by a competent, full-service crew? Our recent 25,000-square-foot expansion more than doubled our inventory, so the items you need are likely in stock. We regularly fulfill "emergency orders" with same-day delivery and stand by our motto, "We'll make it happen." Plus, with us, you pick your delivery day and time, and our crew will arrive, unload, carry, and set up your equipment wherever you desire. Avoid the unpredictable hassle and worry of ordering online without knowing when your delivery will arrive or who can help you move and install your equipment. On a budget? Our reconditioned equipment offers substantial savings for the budget-minded customer. And because every piece of equipment is thoroughly checked, tested, cleaned, and refurbished by our in-house technicians and comes with a limited service-area 90-day parts and labor warranty, cost savings do not sacrifice confidence in your investment. Or, leasing options can also provide affordable alternatives for investing in equipment. Scan the QR code on the right to learn more. Opening a new restaurant or other type of foodservice establishment? Planning and coordinating the design, systems, and furnishings of a new restaurant or establishment can be daunting. Our experienced design consultants and in-house CAD department can work with you to understand your vision and goals and advise you on floor plan layouts, mechanical equipment schedules, plumbing and electrical rough-in plans, equipment selection, seating plans, furniture selection, and more. We can manage your foodservice project from start to finish and help you achieve the desired outcome on the timeline and budget you require. Restaurant Equipment and Design Alternative Sales Corp.