Issue link: https://flip.summitcat.com/i/1515189
248 GUIDES Cutlery Guide KNIFE TYPES & THEIR USES PARING KNIFE Ideal for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables. BONING KNIFE Remove meat and poultry from the bone with precision and control thanks to the narrowness and curve of the blade. UTILITY KNIFE A versatile knife for everyday tasks, from cutting sandwiches to slicing vegetables and meat. CHEF'S KNIFE Among the most versatile knives, this is the knife for daily for chopping, slicing, dicing and mincing of all types of food. CARVING KNIFE Use to slice cooked meats, poultry and fish. The long, thin blade allows you to cut large pieces of meat into even, thin slices. BREAD KNIFE Delicately cuts bread without squashing or tearing. It's also great for cutting tomatoes and some fruits. FILLET KNIFE The extra thin, flexible blade allows for filleting delicate meats like fish. FORK Provides a secure hold for any carving or slicing.