Issue link: https://flip.summitcat.com/i/1515189
149 COOKING EQUIPMENT 36C-6B 36''W, 215,000 BTU, 6 Burners, 1/ea. 1 Convection Oven, Natural Gas or LP 60SS-10B 60''W, 10 Burners, 2 Standard Ovens, 1/ea. Natural Gas or LP PRODUCT TYPE MINIMUM INTERNAL TEMPERATURE & REST TIME Beef, Pork, Veal & Lamb Ground 160 °F Steak, Chops, and Roasts 145 °F and allow to rest for at least 3 minutes Ham Fresh or smoked (uncooked) 145 °F & allow to rest for at least 3 minutes Chicken & Turkey Breasts 165 °F Ground, Stuffing, and Casseroles 165 °F Whole bird, legs, thighs, and wings 165 °F Eggs Any type 160 °F Fish & Shellfish Any type 145 °F FOOD SAFETY BASICS ENDURANCE™ GAS RANGES • Fully MIG welded frame • Stainless steel front, sides, backriser, lift-off high shelf • Six open top burners with lift-off burner heads • Shrouded flashtube pilot system, one pilot per every two open burners • Heavy-duty cast grates, easy lift-off • Extra deep stainless steel pull-out crumb tray with welded corners • 35,000 BTU/hr bakers depth standard oven • Oven thermostat adjusts from 250° to 500°F • Two racks & four rack positions 60SS-6B24G 60''W, 6 Burners, 24'' Griddle, 1/ea. 2 Standard Ovens, Natural Gas or LP 60SS-6B24GB 60''W, 6 Burners, 24'' Raised Griddle/Broiler, 1/ea. 2 Standard Ovens, Natural Gas or LP Cookware Types • Curved side walls for easy stirring and sliding food out of the pan • Ideal for frying, scrambling, sautéing or searing • Sloped sides prevent steam from forming in the pan Fry Pan • Wide bottom area for maximum heat conduction • Ideal for sautéing, searing, deglazing, poaching, and stir frying • Straight, high sides help contain food and expose all sides to heat Sauté Pan • Small bottom diameter for less heat exposure • Flared sides allows for good stirring action • Ideal for cooking at lower temperatures for a longer time Tapered Sauce Pan • Wide bottom area for maximum heat conduction • Ideal for slow cooking stews, sauces, soups, casseroles and roasts while reducing the content • Two loop handles for easier pouring & movement Sauce Pot