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141 COOKING EQUIPMENT QUARTER-SIZE CONVECTION OVEN • Convection bake, roast, bake & broil functions • Double-pane tempered glass door • Advanced airflow design • Heavy-duty stainless steel construction • Heat settings from 150° - 500°F • Handles up to (3) 1/4-size sheet pans (not included) • 2 baking racks and (1) 1/4-size sheet pan (included WCO250X 120V, 1700W, 14A 1/ea. HALF-SIZE CONVECTION OVEN • Convection bake, roast, bake & broil functions • Double-pane tempered glass door • Advanced airflow design • Heavy-duty stainless steel construction • Heat settings from 150° - 500°F • Handles up to 4 half-size sheet pans (not included) • 3 baking racks & 1 sheet pan included WCO500X 120V, 1700W, 14A 1/ea. HOT HOLD ® DRY/MOIST FOOD WARMERS • Dry/humid settings keep cooked foods at their ideal temperature & moisture level • Simple inserts can be quickly configured to switch between dry/crispy & moist/humid food-warming conditions • ThermalBreeze™ Technology achieves high energy efficiency with a thermal air curtain & hot convection air re-circulation • Each warmer can warm up to 4 different foods at once, with ability to split 50/50 between moist/dry foods • Hot Hold ® Warmers feature a simple interface that can be learned in minutes • Comes with pre-programmed settings for many menu items • Food timers visually & audibly indicate remaining window of time for optimal food quality • Pans remove for easy cleaning of themselves & warmer's interior • Stackable design allows up to 3 Hot Hold ® Warmers to stack vertically • Stainless steel construction ensures long lifetime of use • (Pans sold separately) 6070-TF (2) 2.5''D Pans & (2) 4''D Pans 1/ea. 6070-TT (4) 2.5''D Pans 1/ea. MANUAL CONVECTION OVENS • Temperature range from 200° to 500°F • Cooking time is adjustable up to 2 hours or infinite • Cooking chamber entirely made of stainless steel • Oven shell made of entirely stainless steel 6220-17 1/2 Size, 3 Shelf, 1700W, 120V 1/ea. 6225-17 1/2 Size, 4 Shelf, 1700W, 120V 1/ea. WCO250X WCO500X

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