Issue link: https://flip.summitcat.com/i/1515189
111 LIGHT EQUIPMENT ROUND WARMERS • Ensures durability, prevents pitting and staining, and resists caustic detergents, hard water, and corrosion • Inset, cover & ladle sold separately WARMERS 6100A 7 qt., 120V, 550W 1/ea. 6101A 11 qt., 120V, 750W 1/ea. COOKER WARMERS 6102A 7 qt., 120V, 1050W 1/ea. 6103A 11 qt., 120V, 1250W 1/ea. COUNTERTOP WARMERS • Reliable adjustable thermostat • Unique heating element design provides even heat distribution • Heavy-duty stainless steel well • Cool outside surface temperature (never above 134°F) 6055A Full Size Warmer 1/ea. 6055A-CW Full Size Cooker/Warmer 1/ea. 6055A-43 4/3 Size Warmer, (4) 1/3 Size Pans 1/ea. RICE COOKER/WARMER • Makes 60 bowls of cooked rice in just 30 minutes (270 servings at 3 oz.) • Comes with a plastic white color rice spoon, a polyester rice cloth & plastic measuring cup • Powder coated steel body • Aluminum inner pot • Keeps rice warm for up to 3 hours SEJ50000 30 Cups, 110V-120V, AC/60Hz. 1/ea. SPECTRUM™ CIRCULATORS • All stainless steel construction • Easy to use solid state digital control panel • Wire clip on side conveniently holds lid when open • Built-in drain valve for easy water removal • Includes sectioned removable lifting rack to cook multiple vacuum-sealed portions • Precise temperature accuracy: +1°F (0.5°C) • Temperature range: 41° to 210°F (5° to 99°C) • Timer setting range: 5 minutes to 99 hours • LED display: Optional °F/°C with last temperature & time memory when turned on ESVC-28 Electric Countertop Thermal, 28 L, 1800W, 120V 1/ea. ESVI-1800 Heavy-Duty, 8 L, 1800W, 120V 1/ea. WARING ® THERMAL CIRCULATORS • For sous vide cooking & re-thermalizing • Capacitive touch control enables you to quickly set or adjust the cooking temp. • Integrated hose system to easily & safely remove water from reservoir • 5 Programmable memory stations & 99 hour timer • All stainless steel construction • Temperature range from 35°C/95°F to 90°C/194°F: Temp. accuracy of +/- .5°C/1°F WSV16 16 L, 120V 1/ea. BUILT-IN DRY SOUP WELL • Dry soup wells offer a plumbing-free solution for reheating or holding food at safe temperatures • No water or plumbing required • Hold or rethermalize foods without specialized pans • Features an intuitive, interactive user interface SWB-11 Built-in 11 qt. 1/ea. DROP-IN INDUCTION DRY WELL • Durable and tough glass- ceramic well bottom can be easily adjusted to accommodate a 2.5'' or 4'' deep pan • Made for use with an unlimited combination of normal, full-size, half-size, third-size and quarter-size stainless steel pans • Contains two heat zones with two temperature sensors in each zone • Easy-to-use, mountable control panel that can adjust heating temperatures in F° or C° • Also 5 preset temperature levels between 150° & 210°F (66° & 99°C) • Features a sensor that prohibits the unit to turn on unless a pan is present • Includes a single stainless steel bezel and two support bars • Can be top or bottom mounted into a countertop IWELB-FUL-A 24.1'' x 16'' x 9.3''H, 720W 1/ea.