FG Schaefer

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215 REFRIGERATION • AIR CURTAINS Where SUCCESSFUL RESTAURANTS use BERNER AIR CURTAINS to create a welcoming dining experience: www.Berner.com 1 Fr�n� � ��� H�u�� Customer / Patio Entrance .................................... Maintain a comfortable, welcoming space for customers seated close to the door, waiting for a table, or sitting at the bar. Berner has several architectural air curtains to choose from to support the interior design. 2 3 4 Service Door Walk-in Cooler KITCHEN OUTSIDE SEATING / SMOKING AREA SEATING Loading Dock Entrance PATIO INDOOR / OUTDOOR BAR Ba�� � ��� H�u�� Service Entries .................................................... Health Departments recommend the chemical-free insect control provided by an EPH Listed per NSF 37 Certied Berner Air Curtain to maintain a healthier kitchen environment. Walk-in Coolers .................................................. Kitchen managers know that using an air curtain over a walk-in cooler saves energy and therefore money for their restaurant. It decreases compressor run times and the threat, and associated costs, of food spoilage. 1 2 3 4 4 1 Bar Entrance ® AIR CURTAINS allowed as exceptions to vestibules! ASHRAE 90.1-2019, ASHRAE 189.1, and IECC-2015, allow AMCA Certied Air Curtains as an exception to a vestibule. Indoor / Outdoor Bar .............................................. Leave a bar open while keeping the restaurant cool. Air Curtains help to keep hot air and ying insects out while those at the counter are served.

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