Issue link: https://flip.summitcat.com/i/1441902
157 COOKING EQUIPMENT SINGLE DECK GAS CONVECTION OVENS • Stainless steel front, sides and top VC4GD 40''W x 41 1 /2''D x 56 3 /4''H on 24 3 /4'' Legs, Solid State Controls 1/ea. VC5GD 50,000 BTU/hr. Burner, 40''W x 39 1 /4''D 1/ea. GAS CONVECTION OVENS • Solid state temperature controls adjust from 150° to 500°F • 60 minute timer with audible alarm • Stainless steel front, sides and top • Stainless steel doors with double pane windows • 1/2 hp 2-speed oven blower motor; 115/60/1 with 6' cord and plug • Oven cool switch for rapid cool down • Porcelain enamel on steel oven interior • 5 nickel-plated oven racks with 11 rack positions • Interior oven light • Electronic spark ignition • 3/4'' rear gas connection • Internal combination gas pressure regulator and safety solenoid system • ENERGY STAR ® Qualified VC44GD 50,000 BTU/hr. Burner, 40''W x 40 1 /2'' D, 8'' Legs 1/ea. VC55GD 50,000 BTU/hr. Burner, 40''W x 40''D 1/ea. PRODUCT TYPE MINIMUM INTERNAL TEMPERATURE & REST TIME Beef, Pork, Veal & Lamb Ground 160 °F Steak, Chops, and Roasts 145 °F and allow to rest for at least 3 minutes Ham Fresh or smoked (uncooked) 145 °F & allow to rest for at least 3 minutes Chicken & Turkey Breasts 165 °F Ground, Stuffing, and Casseroles 165 °F Whole bird, legs, thighs, and wings 165 °F Eggs Any type 160 °F Fish & Shellfish Any type 145 °F FOOD SAFETY BASICS ELECTRIC CONVECTION OVENS • Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement • 5 hour timer with audible alarm • Independently operated removable stainless steel doors • Double pane windows • Gentle Bake mode selector switch • On-board diagnostics for easy servicing • 5 Grab-and-Go oven racks with 11 rack positions per section • Stainless steel front, sides, top & legs • Oven cool switch for rapid cool down VC5ED Single Deck, 40''W x 40''D x 54''H, 12.5 kw, 208V or 240V 1/ea. VC55ED Double Deck, 40''W x 40''D x 68.6''H, 25 kw, 208V or 240V 1/ea. ELECTRIC CONVECTION OVENS • Solid state temperature controls adjust from 150° to 500°F • 60 minute timer with audible alarm • Stainless steel front, sides and top • Stainless steel doors with double pane windows • 1/2 HP 2-speed oven blower motor; 115/60/1 with 6' cord and plug • Oven cool switch for rapid cool down • Porcelain enamel on steel oven interior • 5 nickel-plated oven racks with 11 rack positions • 44,000 BTU/hr burner per oven section • Electronic spark ignition • 3/4'' rear gas connection • Internal combination gas pressure regulator and safety solenoid system VC4ED Single Deck, 40''W x 41.5''D x 56.75''H, 12.5 kw, 1/ea. 208, 240 or 480V VC44ED Double Deck, 40''W x 41.5''D x 70''H, 25 kw, 1/ea. 208, 240 or 480V