Issue link: https://flip.summitcat.com/i/1441902
154 COOKING EQUIPMENT IMPINGER ® DIGITAL COUNTERTOP CONVEYORIZED ELECTRIC OVENS • 50'' digital single belt electric conveyor oven • Uses air impingement technology to quickly cook & crisp • Temperature range from 200° to 550°F • Cooks from 30 seconds to 15 minutes for optimal versatility • Cooks food under jets of hot air • Front-mounted, digital push-button controls are easy to operate & program 2500 50''W 1/ea. IMPINGER ® II EXPRESS GAS CONVEYOR OVENS • Ventless installation for increased flexibility & lower installation costs • FastBake Technology reduces cook time up to an additional 35% with no food quality loss or noise increase • Digital controls with single On/Off switch • Microprocessor controlled bake time/conveyor speed • Locked setting to prevent unintended changes • Fluorescent display indicating temperature, belt speed, thermostat & diagnostic messages • Front load conveyor & removable door for easy cleaning 1180-FB1G 1 Oven, High Stand & 1 Take Off Shelf, Gas, 1/ea. 40,000 BTU 1180-FB2G 2 Ovens, High Stand & 2 Take Off Shelves, 1/ea. Gas, 80,000 BTU 1180-FB3G 3 Ovens, High Stand & 3 Take Off Shelves, 1/ea. Gas, 120,000 BTU IMPINGER ® II ELECTRIC CONVEYORIZED OVENS • Optional FastBake Technology reduces cook time up to an additional 35% with no food quality loss or noise increase • Digital controls with single On/Off switch • Microprocessor controlled bake time/ conveyor speed • Locked setting to prevent unintended changes • Fluorescent display indicating temperature,belt speed, thermostat & diagnostic messages • Front load conveyor & removable door for easy cleaning 1130-000-U 1 Oven, 120/208V, 10 kW 1/ea. 1180-FB1E 1 Oven, High Stand & 1 Take Off Shelf, 1/ea. Electric (Specify Voltage), 10 kW 1180-FB2E 2 Ovens, High Stand & 2 Take Off Shelves, 1/ea. Electric (Specify Voltage), 10 kW Per Oven 1180-FB3E 3 Ovens, High Stand & 3 Take Off Shelves, 1/ea. Electric (Specify Voltage), 10 kW Per Oven IMPINGER ® COUNTERTOP CONVEYOR OVENS-VENTLESS • Ventless installation for increased flexibility & lower installation costs • Air impingement cooks food under jets of hot air for decreased cooking times • Temperature range: 200 to 550°F • Conveyorized oven delivers uniform heating/cooking of food • Reversible conveyor design • Digital controls include power, temperature, belt speed, timer & presets V2500-1 50'', Single Stack, Dual Voltage unit. 1/ea. V2500-2 50'', Double Stack, Dual Voltage unit 1/ea.