Southern California Restaurant Design Group

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Light EquipmEnt Easy ChoppEr 3 ™ • Boasts a number of design enhancements including color coded push blocks, gaskets and blades • Easily interchanged blade assemblies are completely separate from the guide rods – no need to remove the bumpers • Large 4 1 /4'' cutting area 57500-1 1/4'' Sq. Chop 1/ea. 57500-2 3/8'' Sq. Chop 1/ea. 57500-3 1/2'' Sq. Chop 1/ea. 57500-4 1'' Sq. Chop 1/ea. 57500-5 1/4'' Thick Slice 1/ea. 57500-6 3/8'' Thick Slice 1/ea. 57500-7 1/2'' Thick Slice 1/ea. Easy FrykuttEr ™ • Uses an exclusive short throw handle and superior engineering to improve leverage for smooth, easy cutting or wedging • Works with natural body motion to eliminate awkward stretching and reduce fatigue • Optional wall mount bracket • Slide-in, slide-out fits the same mounting holes as most other machines 55450-4 4 Section Wedge 1/ea. 55450-6 6 Section Wedge 1/ea. 55450-8 8 Section Wedge 1/ea. Easy LEttuCE kuttEr ™ • Process a whole head of cored lettuce at a time • Scalloped blades and clean slicing action cut with no crushing and no bruising • Clean up is easy, just pull one pin to remove pusher block • Angled, cast aluminum legs with no-slip feet provide stable cutting platform • Manual locking pin keeps pusher block safely in place until operator releases for cutting 55650 1'' x 1'' Sq. 1/ea. instasLiCE ™ tomato sLiCErs • Pop-in, pop-out blade assembly for easy cleaning & maintenance • Thermoset blade frames never need adjustment • Corrosion-resistant polyurethane food carrier • Hardcoat ™ pusher head fingers resist corrosion • Detachable table stop assures processor will stay in place • 2 year warranty 15105 Scalloped Blades, 3/16'' Slice 1/ea. 15102 Scalloped Blades, 7/32'' Slice 1/ea. 15103 Scalloped Blades, 1/4'' Slice 1/ea. 15104 Scalloped Blades, 3/8'' Slice 1/ea. kattEx tomato sLiCErs • Aluminum frame with stainless steel replaceable blade • Cuts 2 dozen tomatoes in 1 minute • HDPE board ensures safe & durable food processing TTS-188 3/16'' Blade 1/ea. TTS-188S 3/16'' Serrated Blade 1/ea. TTS-250 1/4'' Blade 1/ea. TTS-250S 1/4'' Serrated Blade 1/ea. kattEx quiCk sLiCE FrEnCh Fry CuttErs • Short throw handle design for smooth cutting of potatoes into French fries • Extremely durable cast iron body with stainless steel components • Fixed counter or wall mount; removable with wall bracket (sold separately) HFC-250 1/4'' Cut 1/ea. HFC-375 3/8'' Cut 1/ea. HFC-500 1/2'' Cut 1/ea. Easy tomato sLiCEr ™ 2 • Compact, portable and simple to use • Pretensioned, cartridge blade assembly is safe and convenient • Blade set stays properly aligned and tightened • Ergonomic handle, durable polyethylene slide board, hand guards, self-lubricating track, rubber feet and table stop • Accommodates a large 4 1 /2'' dia. tomato 56600-1 3/16'' Slice 1/ea. 56600-2 1/4'' Slice 1/ea. 56600-3 3/8'' Slice 1/ea. 55450-1 1/4'' Cutting Grid 1/ea. 55450-2 3/8'' Cutting Grid 1/ea. 55450-3 1/2'' Cutting Grid 1/ea. Cut Mounds of lettuCe in seConds potato CuttErs • Heavy, strong, nickel-plated ductile cast iron frame & handle • Screw holes on base of legs for permanent mounting to table or wall 47713 French Fry, 3/8'' Cut Size 1/ea. 47703 Wedge-Cut, 8-Cut, 34 1 /2'' x 23'' 1/ea. 1

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